
| jiān | to pan fry/to sauté |
| 煎 | to pan fry to sauté |
| 煎剂 | decocta; decoction; elixation; decoctum |
| 煎心 | extremely anxious |
| 煎炒 | to lightly fry |
| 煎炸 | to fry |
| 煎炸油 | frying oil |
| 煎炸食品 | fried food |
| 煎熬 | to suffer to torture to torment |
| 煎牛扒 | beef steak |
| 煎猪扒 | pork steak |
| 煎药 | to decoct herbal medicine |
| 煎蛋 | fried egg |
| 煎蛋卷 | omelet |
| 煎锅 | frying pan; frier; skillet; frying-pan; frypan; fryer |
| 煎饺 | fried dumpling |
| 煎饼 | thin pancake CL:張|张 |