
| jiào | yeast/leavening/fermentation/Taiwan pr. xiao4 |
| 酵 | yeast leavening fermentation |
| 酵子 | leavening dough |
| 酵母 | leaven yeast |
| 酵母发酵 | yeast fermentation |
| 酵母属 | saccharomyces |
| 酵母的 | zymoid; yeasty |
| 酵母菌 | yeast mould mold |
| 酵母醇 | zymosterol |
| 酵素 | ferment; leaven; enzyme; casease; enzym; enzymes |
| 酵解 | zymolysis |
| 酵解作用 | zymolysis |